New Autumn Menu Launches at Prescott’s in Lynwood Village

Prescott’s has launched its new Autumn menu at Lynwood Village, with a refreshed selection of dishes shaped in collaboration with our homeowners.

A server presents an elegant meal to a smiling elderly man at a dining table, with two women and drinks in the background.
Two homeowners (Judy and Jeff) being served at Prescott’s Restaurant

Ahead of the launch, our Food & Beverage Manager, Josh, established a new Food & Beverage Group, inviting 6 of our homeowners to share their feedback and ideas for the restaurant.

The group discussed the new seasonal menu, including dish choices, flavours and the variety available, as well as the presentation of the menu itself. Their feedback has helped inform the latest menu and will continue to play a part in how the food and drink offering at Prescott’s develops.

The new menu combines established Prescott’s favourites with new dishes and seasonal options. Choices include pan-seared salmon with lemon and dill risotto, chicken liver and wild mushroom pâté, aubergine parmigiana and spinach and ricotta cannelloni, alongside classics including beer-battered cod and chips and Cumberland sausages with mash.

There is also a selection of lighter dishes, sandwiches and salads, together with desserts, ice creams, sorbets and hot drinks.

Prescott’s is an important part of life at Lynwood Village, providing homeowners with an on-site restaurant where they can enjoy anything from coffee or lunch to an evening meal with friends and family.

Take a look at the new Autumn menu at Prescott’s here.